| Food | ||
|---|---|---|
Mixed Spanish olives |
4 |
|
Chorizo Español |
6 |
|
Espinacas y garbanzoSpinach and chickpeas slowly cooked topped with tomato and Parmesan cheese |
7 |
|
Garlic shrimp in a spiced garlic sauce |
8 |
|
Queso de cabra fritoFried goat cheese with honey and caramelized onions |
7 |
|
Butifarra al vino tintoFresh Spanish sausage dipped in a red wine sauce |
8 |
|
Piquillo peppersSweet and spicy baby red peppers stuffed with roasted eggplant and herbal goat cheese |
8 |
|
Montadito (bruschetta)Two pieces of olive oil toast topped with salmon, fresh white anchovy and baby red peppers. A Spanish classic |
9 |
|
Tortilla Española (Traditional potatoes, egg and onion frittata) |
6 |
|
Ham croquettesGolden crisp in the outside, soft and creamy inside (two pieces) |
9 |
|
Chorizo / Champiñon fundido con quesoDelicious homemade chorizo or mushrooms or both, with melted cheese in a small pot |
9 |
|
Scallops GaliciaThree scallops sautéed with garlic served on top of a balsamic lemon sauce |
10 |
|
Pulpo a la GallegaDelicious Octopus broiled & served with extra-virgin olive oil topped with paprika |
10 |
|
Chicken balls GloriaDelicious chicken balls, fried. Topped with a goat, garlic and cilantro sauce |
9 |
|
Mini HamburguesaGrass fed, naturally grown sirloin beef with avocado, Fontina cheese and jalapeno (best seller) |
8 |
|
Ensalada de MariaFresh arugula, apples, pistachios, avocado and manchego cheese with extra virgin olive oil and balsamic dressing |
9 |
|
Cheese boardSelection of four cheeses, fruit and guava |
18 |
|
CharcuteriaSelection of cold cuts and olives |
18 |
|
Cheese and Meat mixed platter with olives |
21 |
|
| Bocadillos | ||
Grilled sandwiches on rosemary bread | ||
|
- Salami, tomato, basil and mozzarella. - Roasted vegetables and herbal goat cheese. - Ham, fontina cheese, tomato and greens. |
8 ea. |
|
| Desserts | ||
Chocolate trufflesFrom master chocolatier Ceci-Cela patisserie |
5 |
|
Tres Leches cake |
6 |
|
Chocolate Fondue |
6 |
|
Flan |
5 |
|
Hot Chocolate |
3 |
|
|
* Ask your server for our dessert specials. |
||
| Dessert wines | ||
Port tawny. 10 years GrahamsDark amber color. Intense and velvety nutty flavor with a long aftertaste |
10 |
|
Muscat Gasta Diva. Alicante, SpainSuper refreshing. Ginger and oranges on the mouth with a honey velvety finish |
10 |
|
Sherry Jerez SpainLightly golden color. Aromas of flowers, almonds and honey, a touch of pear and salt. Refreshing |
10 |
|
| Coffee | ||
French pressed |
3 |
|
Espresso |
4 |
|
Cappuccino |
4 |
|
Café con leche |
4 |